Freshly Roasted Whole Beans
Roasted with precision in small batches to preserve the origin character of Rwandan Bourbon Arabica. Balanced sweetness, sparkling acidity, and deep cocoa warmth.
Roast Profile & Tasting Notes
Our roast profiles are crafted to highlight Rwanda’s signature cup profile without obscuring it with smoky roast tones. We offer medium roasts that shine in pour-over and drip, as well as a medium-dark espresso roast with dense crema and velvety caramel sweetness.
| Roast Level | Medium & Espresso Roast |
|---|---|
| Origin | Rwanda (Highland Volcanic Soils) |
| Flavor Notes | Caramelized peach, dark chocolate, black tea, crisp red apple |
| Acidity | Vibrant, sweet, citric |
| Body | Silky, round, lingering finish |
| Best Brewing | Espresso, Pour Over (V60), French Press, AeroPress, Batch Brew |
| Package Formats | 5kg Roastery Burlap Sacks & 1kg Barista Bags |
Freshness Guaranteed
Roasted to order and dispatched with clear roast date stamping to ensure optimal degassing and peak espresso extraction.