Rwandan Green Coffee Beans
Carefully sorted, high-altitude raw beans for specialty roasters and trade buyers. Direct from our own farm and trusted Rwandan smallholders.
Exceptional Raw Coffee for Discerning Roasters
Rwanda’s high elevation, volcanic soil, and temperate climate produce some of the most sought-after Arabica beans in the specialty coffee world. At imizi, our green coffee is hand-selected at peak ripeness, fully washed with pure mountain water, and sun-dried on raised African drying beds.
We supply micro-lots and specialty container lots with complete traceability down to the sector, washing station, and harvest lot.
Technical Specifications
| Variety | 100% Red Bourbon Arabica |
|---|---|
| Growing Altitude | 1,750m – 2,100m above sea level |
| Processing | Fully Washed, 24h fermentation, sun-dried |
| Moisture Content | 10.5% – 11.5% |
| Screen Size | Screen 15+ (Grade A1) |
| Cupping Notes | Black tea, red currant, honey blossom, bright citrus, chocolate body |
| Packaging | GrainPro lined 5kg sample bags / 60kg export sacks |
Lot Traceability & Direct Trade
Every sack of imizi green coffee carries verifiable origin and harvest documentation. We provide roasters with complete farmer storytelling assets for your retail packaging.